1 egg white
1 cup packed brown sugar
1 tsp vanilla extract
1 tsp cinnamon
4 cups pecans
Preheat oven to 350 degrees F (135 degrees C). Line a cookie sheet with non stick foil.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 10 to 15 minutes. Stir while cooling so all sides dry while cooling.
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