6 ounces ground raw chicken or turkey
1 8-ounce container soft-style cream cheese with chive and onion
1/4 cup shredded carrot
20 3-1/2-inch wonton wrappers
1-1/2 cups purchased spaghetti sauce
1.For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
2.Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel.
3.Prepare spaghetti sauce as directed on container. In a large pot bring a large amount of water to boiling. Drop servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
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