Dale's Sticky Rice ;p

This looks so yummy I want a steamer for my birthday so I can make it ;p

http://www.bravotv.com/top-chef/season-8/top-recipe?id=78254#selected

Bacon Sticky Rice
by Dale Talde
Banana leaf, garnish
2 pounds Chinese bacon, skin removed and diced
2 ounces garlic
2 ounces ginger
2 pounds glutinous rice
5 ounces oyster sauce
1 ounce salt
4 ounces scallion
1 1/2 cups Shaoxing wine
1 ounce sugar
Method:
1. Soak rice in cold water, then add all ingredients, except banana leaf, to a pan
and bring to a boil.
2. Steam in steamer for an hour. After 1 hour, drain water from rice and steam in
steamer.
3. When bacon is tender, combine all and wrap in banana leaf.
PRESENTED