Lobster Roll with Dill Mayo

•2 hot dog buns
•Butter
•1/4 cup mayonnaise
•1/8 cup dill juice from you pickle jar
•1 pound cooked lobster meat cut in 1/4-inch chunks
•1 stick celery (finely diced)
•Salt and pepper
•Lemon wedges for serving

1. Split the hot dog buns and spread thinly with butter, both on the outside and inside. Toast in frying pan on each side.

2. Combine the mayonnaise with the dill. Add lobster and celery.

3. Season to taste with salt and pepper.

4. Pile high on the toasted hot dog buns and serve with lemon wedges.