Chorizo and Egg Stuffed Bell Peppers

1/2 lb Mexican chorizo
1/2 small onion, chopped
2 garlic cloves, minced
6 eggs
1/4 cup whole milk
1/2 cup shredded mozzarella cheese
handful of fresh parsley, chopped
3 bell peppers, tops cut and seeded
salt and pepper to taste


1.Pre-heat oven to 350°F.
2.Cook chorizo in a large skillet until it starts to brown.
3.Add onion and garlic and mix very well. Cook for about 3 minutes.
4.In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
5.Add chorizo to the bowl and mix well.
6.Pour mixture in the bell peppers and place them in a shallow baking dish.
7.Bake for 35-40 minutes or until the eggs are thoroughly cooked.