2 cans (12 fluid ounces each)Evaporated Milk
1 2/3 cups (10-ounce package)Dark Chocolate & Mint Morsels
1 cup water
1 teaspoon vanilla extract
Topping suggestions: whipped cream and Baking Cocoa
HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.
POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.
Serves
Makes 10 1/2-cup servings
sounds good.
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