Tuesday, May 29, 2012

Chocolate Sauce

  • 1/2 cup heavy cream 
  • 4 ounces dark chocolate,  broken into small pieces 
 In a small saucepan  bring the heavy cream  to a boil. Place the chocolate pieces in a bowl and pour hot cream over the top. Whisk until the sauce is smooth.

Cool and pour over ice cream or whatever other yummy dessert you have planned for the evening.

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