12 oz can evaporated milk
1 1/2 sticks butter
4 egg yolks
1 1/2 tsp vanilla
3 c flaked coconut
1 1/2 c sugar
1 1/2 c chopped pecans
Whisk egg yolks, ev. milk and vanilla in a saucepan over medium heat until well blended.
Add in butter. Then add in sugar. Stir constantly until it's golden brown and thickens. About 10-12 minutes.
Remove from heat.
Mix in coconut and pecans.
Pour into a large glass dish and allow to cool completely.
Good for pie filling or frosting.
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