Crawfish Sauce

1 pound crawfish tails
3 tbsp extra virgin olive oil
1 tbsp minced garlic
2 cups heavy cream
1 tbsp hot sauce
1 tbsp Worcestershire sauce
Salt and pepper
8 tsp white truffle oil
Shredded Parmesan cheese

In a saute pan, heat olive oil. Saute garlic for 30 seconds. Add the crawfish & saute for 1 to 2 minutes. Add the cream, hot sauce, & Worcestershire sauce. Bring the liquid to a boil & reduce to a simmer. Simmer the cream until it thickens & reduces by half & thickened, about 4 to 5 minutes. Season to taste with salt & pepper.
Pour of gnocci, pasta, rice, or fish.  Whichever you prefer.