Witchypoo's Potatoe Soup

Creamy Potato Soup
by Witchypoo Kitchen
2 pounds potatoes peeled and chopped into 1" cubes
1 cup chopped sauteed onion
2 cups chicken broth
... 1 cup milk
1 cup heavy cream
2 tablespoons butter
11/2 tablespoons sugar
salt and pepper to taste

In large saucepan cook potatoes in water to cover until tender, about 20 minutes. Drain.
Meanwhile saute onions in butter.
Place 1/4 each of potatoes and onion in food processor and process until smooth.
Transfer to large saucepan, add remaining potatoes and onions and seasoning
Heat through.