Cheddar Beer Dip for soft pretzels

• 2 Tbsp flour
• 2 Tbsp butter
• ½ cup milk
• ¾ cup Pale Ale
• 12 oz sharp cheddar, freshly grated
• 1 tsp cayenne pepper
• Start by making a roux. Melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.Whisk in the milk and beer. Cook until thickened slightly, approximately 3-5 minutes.
• Remove from heat and stir in the freshly grated cheese and spices. Season with salt and pepper to taste.
• Repeat this process with the remaining 2 dips. Serve immediately with warm, freshly baked pretzel bites.
• Salt & pepper