Cranberry Sauce

1 cup brown sugar
1 (12 ounce) bag frozen cranberries, thawed
1/4 teaspoon cinnamon
3/4 cup orange juice
1/4 cup water

In a medium sized saucepan, dissolve the brown sugar in the orange juice and water over medium heat. Stir in the cranberries, and cook until they start to pop, about 8 – 10 minutes. Remove from heat, and transfer to a bowl. Let come to room temp and place in the refrigerator. The cranberry sauce will thicken as it cools.

If you like a smooth consistency, blend in a blender.