Saturday, November 20, 2010

Mint Chocolate Chip Cookies

1 pouch Better Crocker Sugar cookie mix
1/2 c butter, softened
1/2t mint extract
8 drops green food coloring
1 egg
1 c cream de menthe chips
1 c semi sweet chocolate chunks

Heat oven to 350. Mix first five ingredients together until a soft dough forms. Stir in the cream de menthe and chunks.

Use a small ice cream scoop to put cookie dough on a baking sheet 2" apart, ungreased.

Bake 8-10 minutes. Cool. Store in an airtight container.

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