Fully Loaded Potatoe Wedges

4 large russet, potatoes, sliced into wedges
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 1/2 teaspoon paprika
4 tablespoons olive oil
salt/pepper, optional
1 cup cheddar cheese
3 slices turkey bacon, chopped and cooked until crisp
1/2 cup sour cream
3 scallions, chopped, optional

Preheat oven to 450 degrees.

Place potato wedges on an aluminum foil lined baking sheet.

In a small bowl, combine garlic powder, onion powder, paprika and olive oil. Stir into a paste. Brush over both sides of the potato wedges. Sprinkle both sides with salt pepper.

Bake in the preheated oven for about 20 – 25 minutes; turn. Bake until crisp, about 10 minutes more. Sprinkle the wedges with the cheddar cheese. Bake about 3 -4 minutes longer or until the cheese is melted. Top with bacon, sour cream and chopped scallions. Serve immediately.