15-20 chicken drummettes (or wings)
2 tablespoons soy sauce
3 tablespoons honey
3/4 teaspoon five-spice powder
3 tablespoons tomato sauce
1 teaspoon ginger , grated
1 garlic clove
1 teaspoon olive oil
Preheat your oven to 180°C.
Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
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