1 cup orange juice
1/2 cup honey
1/2 cup soy sauce
1/3 cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
3 garlic cloves
1/4 teaspoon hot sauce
1/4 teaspoon allspice
Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
Marinate ribs (or other meat) 1-2 hours.
Use remaining liquid as a basting sauce during cooking.
Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
This makes enough marinde for 6-8 pork chops.
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