Bacon Cheddar Deviled Eggs

• 12 Hard boiled eggs
• 4 slices Bacon (cooked & crumbled)
• 2 tablespoons Cheese, finely shredded
• 1 Green Onion (finely chopped)
• 1 cup Mayonnaise
• 1 tablespoon Mustard

• Cook bacon {we like to cook bacon in the oven}
• Slice hard boiled eggs length-wise and scoop out yolks, place yolks in a mixing bowl.
• Mash yolks and mix in the bacon,cheese, green onion,mayonnaise,mustard and black pepper.
• Spoon or pipe the mixture into the egg whites.
• Refrigerate until serving.
• ¼ teaspoon black pepper
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