Jalapeno Deviled Eggs

• 6 hard boiled eggs, peeled
• 2 tablespoons mayonnaise 
• 2 tablespoons yellow mustard
• 3 tablespoons cheddar, shredded finely
• 1/4 cup jalapenos (pickled, fresh or roasted), diced finely
• 1/4 cup bacon, cooked and crumbled finely
• 6 tablespoons cheddar, shredded finely

• Cut the eggs in half, scoop the yolks out, mash the yolks and mix with the mayonnaise, mustard, cheddar, jalapenos and bacon and place a tablespoon of the mixture back into the holes left by the yolks in the eggs.
• Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.
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