Nikki's Veggie Pasta Sauce

1 jar marinara sauce
2 med zucchini, peeled (chopped or shredded)
1 small onion (finely chopped)
1 med carrot (chopped or shredded)
1 can chopped tomatoes
1 shake of red pepper flakes (may want to add after Aidans is served, but one shake is not to spicy)
1 tsp Italian seasoning


In a skillet pour tomatoes and carrots, cook for a bit until carrots start to get tender. Add onion. Cook until onions are cooked and transparent. Drop in zucchini and add marinara sauce and cook until zucchini is tender. Add pepper flakes and Italian seasoning. Cook an additional 5 minutes.

Cool. Then puree in a blender. Freezes quite nicely.