Sausage Cornbread Muffins

1 pkg. Pork Sausage Roll
2 eggs
2/3 cup milk
2 pkgs. (8.5 ounces each) corn muffin mix
1 can (15.25 ounces) whole kernel corn, drained
1 cup (4 ounces) shredded sharp cheddar cheese
¾ cup chopped onion

1. Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.

2. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

3. Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.

4. Spoon into prepared muffin cups, flling each cup 3/4 full.

5. Bake 15 minutes or until light golden brown.