Sausage Egg Rolls

½ pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll (8 ounces)
1 bag (16 oz.) coleslaw blend
1 tablespoon finely
chopped gingerroot
1 tablespoon finely chopped fresh garlic
¼ teaspoon ground black pepper
1 bunch bean thread noodles (prepared to package instructions)
¼ teaspoon salt
1 egg white
¼ teaspoon cornstarch
13 egg roll wrappers
Vegetable oil for frying

Suggested dipping sauces
Spicy mustard
*Sweet-and-sour sauce*
Soy sauce

1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add to the coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.

2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/4 cup sausage mixture onto center of each egg roll wrapper then add a small amount of your bean thread noodles; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.

3. Heat 3 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.

4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.