Salmon Burgers

3 T olive oil

Burgers
14 oz can salmon, drained, cleaned and flaked
1 egg, slightly beaten
1 garlic cloved, minced
1 scallion, finely chopped
zest of one lemon
1t flour
1/2 c panko bread crumbs
1/2 t paprika
1/2 t salt
pepper to taste

Dill Mayo
1/2 mayo
juice of one lemon
2T dill, finely chopped
salt and pepper to taste

Buns and lettuce for each person

Preheat a griddle and drizzle the oil over top.
In a medium sized bowl, add all of the ingredients for the salmon burgers. stir well, and form into 6 patties.
Once the griddle is hot, place the patties on the griddle, cooking a few minutes until browned on each side.
Place a piece of lettuce on each bun bottom, top with a salmon patty and dollop some lemon cilantro mayo over top.