Homestyle Ranch Dressing

1 c. sour cream

1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can’t find real buttermilk)

1 TB. lemon juice

1 large garlic clove, minced

1 TB. dried parsley, or 3 TB. chopped fresh

1/2 tsp. onion powder

3/4 tsp. sea salt (or to taste)

1/2 tsp. black pepper

1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh

1. Combine sour cream, buttermilk, and lemon juice in a pint jar or quart mixing bowl. Shake or whisk to mix well.
2. Add the remaining ingredients and shake (or whisk) again until well combined. If using a bowl, transfer to a dressing container with lid. *UPDATE: If you like your dressing thicker, mix the sour cream and seasonings first, then add the buttermilk slowly until you reach the desired consistency.*
3. Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.
4. For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).
5. Shake well before each use.

Makes about 1-1/4 cup of dressing.