Lemon Blueberry Zuccini Bread

1/4 c AP flour

1/3 c sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

pinch of kosher salt

1 c grated zucchini, tightly packed

1/4 c applesauce

1 egg white

1 egg

1 tsp vanilla

zest of one large lemon

1/4 c plain, non-fat Greek yogurt

1 1/2 c white whole wheat flour

3/4 c blueberries

Instructions

1. Preheat oven to 350 degrees.

2. In one bowl, mix flours, sugar, baking powder, baking soda and salt.

3. In another bowl, mix zucchini, applesauce, eggs, vanilla, lemon zest and yogurt.

4. Add the wet to the dry, stirring until just moist. Gently stir in blueberries.

5. Spoon into a greased loaf pan and bake 40-45 minutes.

Note- this bread isn’t overly sweet. If you’d like, you can increase the sugar to 1/2 a cup