1 c bisquick
1t dried dill weed
1 c milk
1/2 sour cream
4 eggs
12 oz canned salmon, boneless skinless, drained, flaked
1 c shredded swiss cheese
Heat oven to 375. Spray 9" pir plate with cooking spray. In medium bowl, stir bisquick, dill weed, milk, sour cream and eggs with wire whisk or fork ntil blended. Gently stir in salmon and cheese. Pour into pie plate.
Bake uncovered 35-40 minutes or until knife inserted in center comes out clean.
No comments:
Post a Comment