Seafood and Pasta Salad

3 cups cooked pasta, tossed with 2T olive oil to prevent sticking
2 cups cooked salmon (1 inch squares) or scallops (bite size)
1/2 cup mixed veggies, cooked such as asparagus tips, green beans, carrots.
1/2 cup raw veggies, such as mushrooms, peas, celery, tomatoes
1/4 cup chopped fresh herbs such as parsley, chervil, cilantro, chives what ever is your favorite.
1/2 cup olive oil
6 T wine vinegar or lemon juice
salt and pepper

Combine all ingredients. Season with salt and pepper, if desired and add more vinegar or oilive oil if the salad needs to be tangier or seems dry. Serve at room temp or slightly chilled.