4 Halibut filets about 1/2" thick
1/2 c bisquick
1/4 c unseasoned bread crumbs
2t grated lemon peel
1/2t sea salt
1 egg
2T vegetable oil
In a shallow dish, stir bisquick, bread crumbs, lemon peel, dill and salt until blended. In another shallow dish, beat egg. Dip fish into egg, then coat with bisquick mixture.
In 12" non stick skillet. heat oil over medium low heat. Add fish. Cook 8-10 minutes, turning once, until fish flakes easily with a fork and is brown on both sides.
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