Lemon Pepper Baked Halibut

1t butter or margaine
1/3 c bisquick
2T yellow cornmeal
1/4t lemmon pepper seasoning
1/4t seasalt
1 egg white
1T water
1/2 lb halibut fillets

Heat oven to 425. In 9" square pan, melt buter in oven.

In shallow dish, stir bisquick mix, cornmeal, lemon-pepper and salt. In another shallow dish, mix egg mixture and water. Dip fish into egg mixture, then coat with bisquick mixture. Place in pan.

Bake uncovered 10 minutes. Turn fish with spatula; bake about 15 minutes longer or until fish flakes easily with fork.