Tortilla Soup

1 lb chicken, cut into chunks and sauteed in the olive oil
2T olive oil
one roll of chorizo, crumbled into crockpot
3-5 cloves of garlic
1 med onion, diced and sauteed
6 med red potatoes, cut into bite size chunks
15 oz can of fire roasted tomatoes
15 oz can of dark red kidney beans, drained
1 qt chicken stock
salt and pepper, to taste if necessary
1 bag of tortilla chips, optional
sour cream, optional
2 c shredded cheese, optional

Put all ingredients into your crockpot. Cook on high 4-6 hours until potatoes are tender or on low 8-10 hours.

Put servings into bowls and top with your choice or tortilla chips, sour cream, shredded cheese or any combination you desire. I've also added slices of avacado on top and that was yummy too.