Chipotle Buffalo Wings

1 lg package chicken wings (12-15 wings)
Buffalo Sauce
1 sm can chipotles
3T red wine vinegar
3T mustard
4-5 lg cloves of garlic, roasted until soft
1/3 c honey
salt & pepper
Wing Preparation
cayenne pepper, flour, salt and pepper


Put all ingredients into a blender and combine until smooth. Place in a pot and on very low heat warm mixture.

Turn on your deep fryer to heat while you do these steps. Heat oven to 250 for keeping wings warm.

Cut the wings so you have two pieces; the drumette and the wing. Place all pieces in a bowl and thoroughly coat with cayenne, salt and pepper. Dredge through flour, shake off excess and place pieces in the deep dryer's basket. Do not overfill. Lower basket into hot oil and fry for 10 minutes. Once fried place wings and drumettes on a cookie sheet that is lined with a cooling rack to keep the chicken off the cookie sheet and allow and excess oil to drip away from the chicken. Place in oven to keep warm while you make the next batch of wings.

Once all the wings are done place them in a large bowl and pour the mixture from the pot on top of them and gently coat the wings in the sauce using tongs. Once all the wings are coated place them on a serving platter along with your favorite dipping sauce. Favorites are usually ranch or bleu cheese (see other recipes for a good bleu cheese recipe) or a lot don't use any sauce at all.

ENJOY!