Roasted Red Pepper and Bacon Sauce

1 1/2 c jarred roasted red peppers, drained
2 lg vine ripe tomatoes, diced
1t oregano
1/2t cayenne papper
2T brown sugar
2T red wine vinegar
2T olive oil
10 slices bacon, chopped
1/2 medium onion, vidalia is best
2 garlic cloves, minced
1c heavy cream
salt and pepper, to taste
Your favorite pasta prepared according to the box directions. I generally use thin spaghetti.

Puree red peppers, oregano, cayenne, brown sugar, and vinegar in blender until just slightly chunky.

Sautee bacon in large skillet until crispy. Remove bacon to a paper towel leaving the grease behind. Add onion and cook until translucent. Add garlic and sautee about 1 minute. Add red pepper mixture, stir to blend. Add fresh tomatoes. Simmer for 10-15 minutes. Remove from heat and stir in cream and bacon. Add salt and pepper.

Toss the sauce over your favorite pasta. Delicious and easy.