Scallop Stir Fry

6 oz vermicelli
1T olive oil
1 lb asparagus, cut into 1" pieces
1 sm squash, cut into thin slices
3 green onions
1 lg clove garlic, minced
1 lb. sea scallops, halved
4T soy sauce
1t hot pepper sauce
1T sesame oil
2T fresh lime juice

Cook vermicelli in lightly salted boiling water according to package.

Meanwhile, heat olive oil in a wok or large skillet over high heat. Add asparagus, squash, onions and garlic. Stir fry for 2 minutes.

Add scallops; stir fry until scallops turn opaque.

Stir in other ingredients. Drain noodles, add them to the wok. Mix thoroughly and serve.


I lost my wok to Hurricane Katrina and haven't bought a new one and this recipe works just fine in a pan too :P