6/6oz filet mignons
3/4 lb firm, fresh mushrooms
6T butter, halved
2t flour
salt and pepper, to taste
1c heavy cream, warmed
Slice mushroom and saute' in a 3T butter. Add flour, salt and pepper to taste, stir until flour is absorbed. Stir in warmed cream. Keep well heated, in a seperate skillet saute' the filets in the other 3T butter for 3-4 minutes per side for medium rare.
One filet per plate topped with mushroom sauce. Excellent served with your favorite salad
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