Homemade Tomatoe Basil Soup

4 Cups Peeled and Diced Tomatoes
4 Cups Tomato Juice
12 Fresh Basil Leaves or (3) Teaspoons of Dried, Crushed Leaves
1 Stick Unsalted Butter
1 Cup Whipping Cream
1/4 Teaspoon Cracked Pepper
Salt to Taste


Directions:
Pour the tomatoes into a large saucepan along with four cups of tomato juice. And let this simmer for about 30 minutes.

Add the basil to the tomato mixture and pour into a blender and blend until smooth.

Return the soup to the pan and add one stick of unsalted butter, one cup of whipping cream, and about a fourth of a teaspoon of cracked pepper and salt to taste.

Now just heat the soup through, allowing the butter to melt. Stir frequently and it will be ready in a few minutes.

Ladle into a large bowl and serve with crusty bread or crackers.