3T your favorite mustard (I use reg yellow mustard)
2T honey
salt & pepper, to taste
4 salmon fillets with skin on
Preheat broiler.
In a small bowl, with a fork mix mustard, honey, salt and pepper, adjust to your tastes.
Place salmon, skin sides down, on a rack in the broiler pan. Spoon the mustard mixture over the fillets. Place the pan in the broiler 5-7 inches from the heat source and broil for approximately 8 minutes or until done. Do not turn the salmon over.
Serve with something light like your favorite salad.
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