Nikki's Zucchini Bread

This is courtesy of my friend Nikki. Her computer and dial up don't like the 360 pages so I'm adding a few of her recipes for her.

3 eggs
1 cup brown sugar
1 cup granulated sugar
1 cup oil
2 zucchini's grated (I just use 2 heaping cup fulls since my zucchini's come out larger than most)
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts

Preheat the oven to 325 degrees. Beat the eggs until fluffy. Stir in the brown sugar, granulated sugar, oil, zucchini, and vanilla. In a seperate bowl combine the flour, cinnamon, baking powder, baking soda, and salt. Stir in the zucchini mixture until well mixed. Stir in the nuts. Pour into two well-greased 9x5 inch loaf pans. Bake for 1 hour. Cool 10 minutes before removing from the pan. Cool thoroughly before slicing. Makes 2 loaves.