2T scallion, minced
2t fresh ginger, minced
1t sugar
1 pkg (8 oz) cream cheese, softened
2t lime juice, fresh is best
3/4 lb cooked shrimp, peeled, deveined, diced
30 wonton wrappers
peanut oil for frying
Blend together scallions, ginger and sugar. Add cream cheese, lime juice and salt mix until combined. Take away from mixer and stir in shrimp. Fill wontons with 2t mixture in the center of each. Moisten two edges of wonton by dipping your finger tip into water and running along wonton wrapper. Heat oil when done wrapping wontons and fry each. 365 degree oil. Fry approx. 1 min or until golden on each side.
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