Crab Stuffed Mushrooms

1 lb. large white mushrooms, cleaned and stemmed
1 lb. canned crab meat (or fresh meat if possible)
1t chopped garlic
2 oz garlic jack cheese, grated
1T worcestershire sauce
1T hot sauce
1/2t salt
1/2 c mayonnaise
2 oz parmigiano-reggiano cheese, grated

Preheat over to 350 degrees. Place a cooling rack in teh center of a baking dish, place mushroom caps on the to of the cooling rack.

In a large bowl, combine everything else. Place a heaping tablespoon of the crab mistuce into the cap. Stuff them snuggly but do not break the cap.

Bake the mushroom caps for 30 minutes. Serve warm.