Tuesday, July 20, 2010

Homemade Coleslaw with a bit of zing

1c mayonaise
1/4c sugar
dash of salt
1/2c cider vinegar
1/2t minced fresh dill or about 3T of dill pickle juice
1/2 head cabbage thinly sliced or about 5cups

Add first five ingredients together. Chill. Right before serving time add in the cabbage and enjoy.

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