Deer Jerky III

Grampa's Favorite Jerky
My grandfather was a hard working farmer that lived a simple life. His jerky recipe reflected that attitude. It's a simple but tasty jerky. Here it is...
5 pounds sliced deer meat
2 tablespoons salt
4 beef boullion cubes
1/4 cup Worcestershire sauce
1 tablespoon black pepper
1 1/2 cups water (his came from the spring at the back of the place)

Dissolve the boullion cubes in the water. Combine with the salt, sauce, and pepper. Marinate the deer strips in the liquid for three days (in the fridge). Drain well, then dry in the oven (his way) or in your dehydrator.