1 pkg. Phyllo (Fillo) dough, in your grocers freezer section; thaw as per instructions on package)
8 oz. cream cheese
salt and pepper, dash of each
your favorite seasoning, a dash
1/4c melted butter
4 salmon fillets 4" x 2", no skin
Preheat over to 350 degrees.
Following Phyllo dough instructions bring out three layers, brush lightly with melted butter.
Place 1/4" cream cheese 4"x2" near edge of Phyllo dough. Place one salmon fillet on top of cream cheese. Season with salt, pepper and your favorite seasoning. Roll salmon and cream cheese in the Phyllo dough loosely, careful not to tear the dough. Make sure salmon is completely encased, remove excess, brush top with butter.
Place on a baking sheet. Repeat with the other three fillets. Bake for 30 minutes when complete eat!
No comments:
Post a Comment