Lemon Mustard Dressing (included)make ahead of time
4c shredded lettuce
2c shredded cooked chicken breast, chilled
1/4c chopped tomatoes
1 hard boiled egg, sliced
2 md green onions, sliced thinly
1/4c shredded parmesan cheese
Prepare dressing, chill.
Arrange lettuce, chicken, tomatoes, egg and cheese on plates. Spoon dressing over the top. Sprinkle with onions.
Serve. Makes for a wonderful light, cool summer meal.
Dressing:
1/4 c mayonnaise
1/4 c lemon juice
2T yellow mustard
1 clove garlic, minced
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