All the recipes I have interest in whether I've created them, they're something I've found and want to try or have been given to me by a friend.
Tuesday, July 20, 2010
White Chocolate Ice Cream Sauce
1 1/2 cups heavy cream 4 ounces white chocolate, chopped
In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature. Yield: about 1 cup
No comments:
Post a Comment