Sweet Soy and Garlic Jerky
This recipe is sweet, rich and flavorful. This one was my Uncle's favorite recipe for sliced jerky. To make it, here's what you need:
5 pounds sliced venison strips
1 tablespoon canning salt
1 1/2 teaspoons Tender Quick® curing mix
1 cup good quality soy sauce
1/2 cup brown sugar
1 tablespoon chopped garlic
1 teaspoon black pepper
1/2 teaspoon ground ginger
Combine all ingredients (except for venison), making sure the salt and sugar are completely dissolved. Add the sliced venison to the marinade and soak for two days, stirring twice each day. Drain off the excess liquid and dehydrate until done.
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