1 (6 ounce) can crab meat or fresh if available
6 ounces cream cheese , room temp
1/2 tablespoon minced garlic
1 dash worcestershire sauce
1-2T sugar
1/2 teaspoon kosher salt
1 dash white pepper
wonton skins
1 beaten egg
deep frying oildeep frying oil
Pick over the crab to remove pieces of shell. Mix all ingredients together in a large bowl. Taste and adjust seasonings to your tastebuds. Use only about 1/2 t of filling for each wonton. To seal won tons, dip your finger in a bit of water and run it around the two edges, fold over and seal. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! Deep fry at 350ยบ until golden brown and crispy.
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